Yummy Quick Sauce! Chickpeas, Prawns & Coconut Sauce

Hello Loves,

How are you? How has it been!!! It’s been a while I know! My inspiration for cooking is coming back. Work and life balance is coming back too 🥳🎉!

This meal is perfect for a quick dinner!

Here we go! You will need…

Ingredients

*1/2 can of coconut milk

*1 can of chickpeas

*1 can of chopped tomato

*1 scotch bonnet pepper (optional) if you are not into spicy food.

*Large bunch of leek -you can chop

this in tiny rounds.

*1 onion

*A pack of peeled prawns

*1 tsp of grounded ginger & 1tsp of garlic (pls use fresh ones if you have them).

*1-2tsp of oil

*Chicken knorr x2cubes

Utensils

*Large frying pan

*Chopping board

*Knife

Let’s get started:

• *In a bowl, rinse/pat dry the prawns.

• *Season prawns with garlic and ginger.

• *On a medium heat, place the pan on.

• *Add 1-2tsp of oil in a pan- add prawns, chopped onions and leak/chopped bonnet pepper.

• *Sauté for 5mins.

• *Add knorr and additional seasoning such as basil, scotch bonnet pepper or black pepper.

• *Add tomato, coconut milk and chickpeas -simmer on a low heat for 8mins. While stirring frequently. Cook for another 5-10mins until sauce thickens.

Voila! Food is ready!

Served with rice or eat with fajitas or other options you prefer!!

Thank you for reading. Until next time!

❤️🥳❤️