Mashed Sweet Potato with Cream Sauce!

Happy New Year Everyone!!

I am so glad we are here.

I hope you are excited for what 2018 has in store for us. I hope it grants us all our heart desires and more.

I am back with a quick dish and it is super easy to cook!

You will need:

1 Sweet potato

2tsp of soft cream

1/2 a cup of whipping cream

Pinch of crushed salt

1/4 of parsley

1/4 traggon

1/2 crushed chilli (optional).

Pinch of cinnamon (optional)

Pinch of nutmeg (optional)

Cream sauce:

You will need

1/2 tsp of butter

1/2 tb of soft cream

5-10 tb of whipping (you can add more depending on how thick or runny you want it).

1/2 clove of garlic

1/2 of mixed herbs

1/2 sage

Pinch of salt (optional)

Pinch of nutmeg

To cook the mashed potato.

Peel sweet potato skin and cut in little chunks.

In a kettle, fill the water halfway to boil.

Place a pan over a low heat and add boiled and little chunks of sweet potato.

Cook for 6-10 mins over low heat, insert fork to test the texture.

Once soft enough, get a potato masher to mash it all.

Add above ingredient, stir until all is incorporated and voila food is ready.

For the sauce, over a low heat, place a pan and the butter until melted.

Add the soft cream until melted and add whipping cream.

You can all add all ingredients.

Stir for 3-5 mins. Voila sauce is ready.

You can serve with your choice fish or meat.

I used Salmon and added some greens.

I hope you enjoy making this meal as much as I did.

Lots of love. xxx

Feeling Inspired Foodie