Egg Muffin: Inspired Quick Breakfast/Brunch
- Blessings Best
- Apr 10, 2021
- 1 min read
Hello You,
Thank you for joining this blog and reading this.
It's been a while. I have no excuse just life happens. I started my own business.
I was trying to figure out everything, juggling etc. I love food and I am glad my passion for cooking is back... Whoop whoop!
I am hoping to blog regularly every week, Saturdays ideally, or on other weekdays.
I enjoy making quick food. There was a period in my life where cooking became a chore. I was just in a different space mentally but I am glad I am much better.
So here we go.
It should take less than 10mins to prep/12-15mins to bake.
What you will need:
Eggs x 4 to 6
Milk(fresh or evaporated is fine) 2-3tsb or more to your preference.
Kale or Spinach (handful)
Onions(half or small whole onion chopped)
Black pepper
Salt or seasonings
Mushrooms (optional)
Cheese (optional)
Basil
Other seasonings e.g. Tarragon, Dill, Parsely, etc.
Equipment:
Muffin or cupcake tray
Butter
Jug or measuring cup
To start:
Preheat oven, Gas 4(pending how hot your oven is), 175degrees in electric oven.
I steamed my kale.
Chopped half of the onion.
In a pan, saute a handful of mushrooms, onions, and steamed kale.
Added all seasonings.
Now grab your tray, butter it up.
Place eggs into a jug or measuring cup, add milk and other condiments.
Use a tablespoon, place a portion of cooked kale, mushrooms in the muffin pan.
Pour in eggs, add basil, use a fork to stir.
Place the muffin tray in preheated oven for 12-15mins.
Poke through with a fork or toothpick, if it leaks it needs more time in the oven.
Voila, food is ready. Soft, yummy, and light.
Please see the below images :).
留言