Thai Green Curry - Wagamama Style

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Let us get right into this.

Things you will need:

• A full can of coconut milk (you can substitute with 125ml of milk if you have curry powder).

• 500g of prawns preferably King prawns

• A full onion

• 3 mixed peppers(you can improvise i.e. use whatever you have).

• Scotch bonnet pepper (optional if you don't like spice).

• Curry powder 2tbsp

• Curry paste 1tbsp

• 2 knoor cubes

• 1tbsp of grated ginger

• 3 cloves of garlic

• 1tbsp of desiccated coconut

• 1tsp of curry powder

• Chopped broccoli (optional)

• Lemon grass 5 sticks (optional)

• Lime leaves 5(very important)

How to cook:

• Chop all the vegetables on a board.

• Place prawn over a large pan or wok, add ginger, garlic and saute for 5mins until cooked.

• Add chopped vegetables to the prawns sauter for 3mins.

• Add a can of coconut milk.

• Add spice listed, knoor, curry paste, curry powder- simmer for 5-8mins.

• Add lime leaves and let it simmer for about 2mins.

• Food is done!

You can add water if you wish to reduce the thickness.

You can serve with rice or pasta!

Enjoy!!!