Meatballs in Tomatoe Sauce

Hello Lovelies,

Welcome to my food blog.

Thank you for reading!!

I am all about quick and easy meals that taste delicious and full of nutrients. Mmmmmm....

Today is a quick and easy recipe on making some nice meatballs.

If I would do anything differently, I would soak the meatballs in a warm water with a knor cube for 15mins just so the ingredients penetrate.

I will try this next time.

What you will need:

• Meatballs (I bought mine from Aldi).

• Tomatoe cans x 2

• Mixed peppers

• Medium sized red onion

• Spring onion- handlful

• Scotch bonnet pepper (optional)

• Mushrooms - (optional)

• Knorr x 2 (you can use more if its not enough)

• Black pepper - half a teaspoon

• Raspeed oil (you can use any oil you have )

• Ginger (half a thumpnail

How to cook:

• Place meatballs in oven to roast for 15mins if you want that BBQ taste smoky flavour and to reduce the oil.

• Chop the onions, mixed peppers, scotch bonnet pepper, mushrooms.

• Place a large deep frying pan over a medium heat.

• Add half a tea spoon of oil or two squirts around the pan.

• Add chopped ingredients into the pan.

• Stir, saute for 5mins and add knorr for taste with black pepper and additional condiments.

• Add two cans of tomatoe sauce to simmer for 10mins.

• Add meatballs to simmer and cook for another 8-10mins and regularly check this.

Voila food is ready!

Serve sauce with a variety of main such as rice, pasta etc.

Thank you for reading.

Until next time, please stay stunned and watch the space for more food ideas.